Gewurztraminer: German for "freaking hard to spell after most of a bottle".
This is a delicious white of great value from Niagara-on-the-Lake. Very easy to drink, but at 11%abv this is not a curse. Well, when is it a curse?
This wine does not have the jarring acidity of other white varietals and is sweet on the finish, so it can be consumed without interrogation. It's almost slippery it's so drinkable. We had it with sautéed squash and tuna burgers with cheddar and lemon-pepper mayo. It worked out very well for us. Not so much for it.
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