Chemin de Terre, Oregon, 2006

Hi. Oregon is known for logging and pretty coastline and in my mind a little town in the North called Astoria. Apparently wine is made in Oregon as well. (I joke- our good friends and WC mates did a WC on Oregon and it was fantastic). Like this one, picked up at Vintages for $14.95, its a blend of Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc, Sangiovese, Grenache and Pinot Noir. Its made at a winery called A to Z Wineworks, which now makes sense to me. Its also eminently drinkable, as attested by my sweetie; quote: "This wine is so addictive. I mean, more than the usual wine-addictive." Cherry and black licorice on the nose, a little tannic Cab Sauv on the palate, and an "oh, please, stay just a little longer" finish. Not outstanding, but delicious and somewhat obscure, which is all around pleasing. I bet it would cellar for years, so maybe worth getting a bottle or two?